Beef Cheek Meat

What Makes This Beef Special

• 100% grass-fed and grass-finished
• Pasture-raised using rotational grazing
• No antibiotics, vaccines, growth hormones, or wormers
• No grain finishing or GMOs
• Clean processing—nothing added

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Barbacoa-style braise
• Shred for tacos
• Serve over rice or potatoes

Note from Farmer Dan

Cheek meat has a lot of muscle that needs to be broken down by cooking long and slow, making it one of the most flavorful parts of the animal.