Beef Tongue

What Makes This Beef Special

• 100% grass-fed and grass-finished
• Pasture-raised using rotational grazing
• No antibiotics, vaccines, growth hormones, or wormers
• No grain finishing or GMOs
• Clean processing—nothing added

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Braise then peel and slice
• Tacos and sandwiches
• Serve chilled and thin-sliced

Note from Farmer Dan

Most people don't like the idea of eating the tongue, but it is about the most tender and flavorful part of the animal. It has skin that needs to be removed after cooking.