Chip Steak
Beef Cut: Chip Steak -- Bottom Round, OR Eye of Round, OR Sirloin Tip, OR Top Round
Cooking Technique: Braise, Grill, Pan-Fry
Description of Cut:
(Bottom Round) This is taken off the hind and makes a good roast called rolled rump roast. it can also be made into chip steak, jerky, or dried beef.
(Eye of Round) Taken out of the hind, this is a lean and drier cut. It can also be made into a roast, chip steak, jerky, dried beef, or round steak.
(Sirloin Tip) This is taken off of the hind, and has a lot of muscle, so needs to be cooked correctly. The sirloin tip can be turned into a roast steak or chip steak.