Cream Cheese
Our cream cheese is handcrafted by heating 100% A2A2 grass-fed milk to 170F degrees, then cooled to 110F degrees. Then we add culture, beat well, and let drain for 24 hours.
Our cream cheese is handcrafted by heating 100% A2A2 grass-fed milk to 170F degrees, then cooled to 110F degrees. Then we add culture, beat well, and let drain for 24 hours.