Dried Chipped Beef

What Makes This Beef Special

• Made from 100% grass-fed beef
• Dried for concentrated flavor
• A classic pantry-style meat

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours. Once thawed, cook within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Classic “cream chipped beef” over toast
• Add small pieces to omelets or potatoes
• Use as a salty garnish in soups

Notes from Farmer Dan

Dry beef is thin sliced beef, similar to chip steak, but thinner. It has been cured, similarly as bacon.

Beef Cut: Bottom Round, or Eye of Round

(Bottom Round) This is taken off the hind and makes a good roast called rolled rump roast. it can also be made into chip steak, jerky, or dried beef.

(Eye of Round) Taken out of the hind, this is a lean and drier cut. It can also be made into a roast, chip steak, jerky, dried beef, or round steak.