Einkorn Flour, 8 lb

What Makes This Einkorn Special

• Ancient heritage grain grown by a local Amish farmer
• Organically grown, non-GMO, and chemical-free
• Traditionally threshed and freshly ground
• Rich flavor and golden color
• Milled in small batches for freshness

About Einkorn

Einkorn is considered the world’s oldest cultivated wheat, dating back thousands of years. Unlike modern wheat varieties that have been heavily hybridized, einkorn has remained largely unchanged.

Many people notice a deeper flavor and different baking character compared to modern wheat flour. It produces baked goods with a rich, slightly nutty taste and a soft crumb.

Baking Notes

Einkorn behaves differently than modern wheat. Its gluten structure is more delicate, so recipes often require slightly less mixing and hydration adjustments.

It works especially well in pancakes, muffins, cookies, quick breads, and sourdough baking.

Storage & Shelf Life

Store in a cool, dry place. For long-term storage, keep refrigerated or frozen to preserve freshness and natural oils.