Beef Cut: Flank steak
Cooking Technique: Braise, Grill, Pan Fry
Description of Cut: Taken out of the flank of a cow, this steak is often overlooked. It is very flavorful but needs to be cooked correctly or it can be chewy. Only 2 per cow.
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Prairie Foods
17800 Mumford Rd, Burton, OH 44021
(570) 855-3715
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