*Please note that this bundle completely fills the box it is shipped in. If you wish to add other products to your order, you will be charged for an additional box for shipping, which costs $16-20 minimum. Order more to fill your additional box and save on shipping. Shipping prices are adjusted in the day before shipment, and your card is then charged. *
This is a raw pet food and does not need to be cooked before being given to pets. Do not serve fridge cold as very cold or very hot food can harm pets.
Ingredients: 100% grass fed & finished ground beef, beef lungs, beef spleen, beef organs, beef wind pipe, Sea 90 salt.
From the farmer: "The pet food ingredients are ground and mixed together. Some of the parts are course ground, and some are fine ground - we strive to make a pet food texture which pets can easily eat, and we still provide some bigger chunks so they have something to chew on."
Our cattle are raised on a rotational-grazing, pastured operation. They are moved multiple times DAILY.About Our Beef
All of our beef is 100% grass-fed [ NO GRAIN FED EVER ] from the first breath the cows take, to their last.
During the winter, our herd will graze stock-piled grass or hay. Winter shelter is provided when needed, but our herd always has outdoor access. Our cows are always handled as gently as possible, for a stress-free experience. Our close relationship with our meat processor ensures the same treatment of cows at the processing plant. We grow or source all of our calves from 100% grass-fed mama cow herds. Our producers never use wormers, vaccines, growth hormones, or antibiotics.
About Our Meat Chickens
In the summer, our broiler chickens are raised within portable, protected outdoor coops, 100% pasture-raised. These chicken coops are moved daily to ensure access to fresh grass and bugs, for diet enhancement. The chickens' diets are supplemented with non-GMO, chemical-free grain, in order to meet their protein and energy needs. No antibiotics, vaccines, wormers, or growth hormones are ever used.
We try to raise our birds slowly; we usually allow 10 weeks for them to reach 6 lbs, which is 4 weeks longer than what is allowed to conventionally-grown birds. This slower growth adds a great deal of flavor to the meat, which you will easily taste when eating our chicken.