Half Brisket

What Makes This Beef Special

• 100% grass-fed and grass-finished
• Pasture-raised using rotational grazing
• No antibiotics, vaccines, growth hormones, or wormers
• No grain finishing or GMOs
• Clean processing—nothing added

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Smoke or slow-roast
• Braise for tender slices
• Great for meal prep

Notes from Farmer Dan

Cooking Technique: Braise/Smoke
Description of Cut: On a well-marbled cow, this is about the best and most expensive part; however, the cow needs to marbled or it will be tough.

(This cut is boneless.)