London Broil

What Makes This Beef Special

• 100% grass-fed and grass-finished
• Pasture-raised using rotational grazing
• No antibiotics, vaccines, growth hormones, or wormers
• No grain finishing or GMOs
• Clean processing—nothing added

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Marinate and broil/grill
• Slice thin against the grain
• Serve with potatoes and vegetables

Notes from Farmer Dan

Cooking Technique: Braise, Grill, Pan Fry

Description of Cut: Taken out of the top round, this is a thick cut. All the fat will be trimmed off, making it a leaner steak than some.

(This cut is boneless.)