Mock Tender Steak

What Makes This Beef Special

• 100% grass-fed and grass-finished
• Pasture-raised using rotational grazing
• No antibiotics, vaccines, growth hormones, or wormers
• No grain finishing or GMOs
• Clean processing—nothing added

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Marinate then grill
• Slice thin for sandwiches
• Braise for a more tender result

Notes from Farmer Dan

Cooking Technique: Braise, Grill, Pan Sear

Description of Cut: Taken out of the front shoulder. This is a very flavorful cut. It is also tender but has muscle going through the center, so needs to be cooked correctly.