Beef Cut: Mock Tender Mignon
Cooking Technique: Braise, Grill, Pan Sear
Description of Cut: Taken out of the front shoulder. This is a very flavorful cut. It is also tender but has muscle going through the center, so needs to be cooked correctly.
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Prairie Foods
17800 Mumford Rd, Burton, OH 44021
(440) 321-6809
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