Beef Cut: Mock Tender Mignon
Cooking Technique: Braise, Grill, Pan Sear
Description of Cut: Taken out of the front shoulder. This is a very flavorful cut. It is also tender but has muscle going through the center, so needs to be cooked correctly.
Refuse to Compromise:
Get Real Food from Independent Regenerative Farms
Prairie Foods
17800 Mumford Rd, Burton, OH 44021
(570) 855-3715
Copyright © 2025 Prairie Foods • Payments secured by Stripe
