Canadian Pork Bacon

Everyone loves bacon. Our Canadian bacon comes from the pork loin (the most tender part of the animal) and is cured, sliced, and ready to grill.

Our bacon is cured in an all-natural way, using only salt and raw cane sugar. It is cooked in the smoker for about 8 hours (not hot enough to be safely eaten raw - it still needs to be cooked).

What Makes This Bacon Special

• Pasture-raised pork
• Non-GMO, soy-free feed
• Naturally cured (no nitrates or nitrites)
• Lean cut with a clean pork flavor
• No artificial preservatives or fillers

Storage & Shelf Life

Keep frozen. Once thawed, refrigerate and use within 5–7 days.

Creative Uses

• Pan-fry and serve with eggs
• Use on breakfast sandwiches
• Dice into breakfast hash or casseroles