Regular Pork Bacon
1/16” thick | Cured naturally with cane sugar, sea salt, and real smoke
Old-fashioned bacon from pasture-raised pork—smoky, savory, and free from industrial additives.
What Makes This Bacon Special
- Pasture-raised pork
- Naturally cured (no nitrates)
- Smoked for deep, real flavor
- No artificial preservatives
- Cooks up crisp and satisfying
Storage & Shelf Life
Keep frozen. Once thawed, refrigerate and use within 7 days.
Creative Uses
- Classic breakfast bacon
- Dice into soups or beans
- Wrap vegetables or meats before roasting
Refuse to Compromise:
Get Real Food from Independent Regenerative Farms
17800 Mumford Rd, Burton, OH 44021
(440) 321-6809
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