Everyone loves bacon. Our bacon comes from the pig belly and is cured, sliced, and ready to grill.
Our pigs are raised rotationally on pasture and supplemented with non-GMO, chemical-free feed.
Our bacon is cured in an all-natural way, using only salt and raw cane sugar. It is cooked in the smoker for about 8 hours (not hot enough to be safely eaten raw - it still needs to be cooked).
Ingredients: Non-GMO pork, florida crystals, and salt
Please note: Weights vary on every cut; weights and prices will be adjusted after shipping.