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 Everyone loves bacon. Our bacon comes from the pig belly and is cured, sliced, and ready to grill.

Our pigs are raised rotationally on pasture and supplemented with non-GMO, chemical-free feed.

Our bacon is cured in an all-natural way, using only salt and raw cane sugar. It is cooked in the smoker for about 8 hours (not hot enough to be safely eaten raw - it still needs to be cooked). 

Ingredients: Non-GMO pork, florida crystals, and salt

Please note: Weights vary on every cut; weights and prices will be adjusted after shipping.

 

Ingredients

Non-GMO pork, florida crystals, and salt