Regular Pork Bacon
1/16” thick | Cured naturally with cane sugar, sea salt, and real smoke
Everyone loves bacon. Our bacon comes from the pig belly and is cured, sliced, and ready to grill.
Our pigs are raised rotationally on pasture and supplemented with non-GMO, chemical-free feed.
Our bacon is cured in an all-natural way, using only salt and raw cane sugar. It is cooked in the smoker for about 8 hours (not hot enough to be safely eaten raw - it still needs to be cooked).
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Prairie Foods
17800 Mumford Rd, Burton, OH 44021
(570) 855-3715
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