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Pork Shoulder Roast

1 per pack | Bone-in

A well-marbled pork shoulder roast (bone-in) from pasture-raised pigs ideal for long, slow cooking.

What Makes This Roast Special

  • Pasture-raised pork
  • Non-GMO, soy-free feed
  • No antibiotics or hormones
  • High marbling for tender results
  • Excellent for braising and slow roasting

Storage & Shelf Life

Keep frozen. Thaw in the fridge 24–48 hours before cooking.

Creative Uses

  • Slow-cook for pulled pork
  • Braise with onions and garlic
  • Slice leftovers for sandwiches or tacos