Ranch Steak

What Makes This Beef Special

• 100% grass-fed and grass-finished
• Pasture-raised using rotational grazing
• No antibiotics, vaccines, growth hormones, or wormers
• No grain finishing or GMOs
• Clean processing—nothing added

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Pan-sear and slice against the grain
• Use for steak-and-eggs
• Slice for bowls and salads

Notes from Farmer Dan

Cooking Technique: Braise, Grill, Pan Fry

Description of Cut:  This is a steak taken out of the front shoulder. It has a muscle going through the middle which will need to get broken down while cooking. It is a very flavorful, economically-priced steak. We tenderize this steak before freezing it.