Raw Milk (A2/A2), 1 gallon

What Makes Our Milk Special:

• 100% grass-fed cows moved to fresh pasture daily
• A2A2 protein type - easier to digest than conventional milk
• Never heated or homogenized - all natural enzymes intact
• Rich, creamy taste that store-bought milk can't match

Storage & Shelf Life: Your milk will arrive cold or frozen. When kept in the fridge, raw milk typically stays sweet for 7-10 days. You can prolong that a bit by decanting into quart jars with screw-top lids (this limits air exposure to the milk until you use it). However, raw milk never truly "spoils" (unlike pasteurized milk), but it naturally becomes sour over time—many people prefer using it this way! 

To extend the life of your raw milk, consider decanting it into quart jars with screw-top lids (this limits air exposure to the milk until you use it) or freezing it. When frozen, raw milk will retain all of its nutritional benefits for months until you are ready to use it (typically thaws in the fridge in about one or two days).

Creative Uses:

• Make your own yogurt, kefir, or cheese
• Naturally separate cream for butter and coffee
• Use soured milk for baking or traditional recipes
• Feed naturally separated whey to pets or garden

Ordering Details:

• Maximum order: Our one-gallon jugs are limited to a maximum of 2 per order to accommodate shipping challenges. Need more? Check out our milk bundles!
• Weekly inventory updates every Monday
• Shipped in lightweight plastic bottles with ice packs
• Can be combined with frozen meat orders