Beef Cut: Sirloin Steak
Cooking Technique: Braise, Grill, Pan Fry
Description of Cut: A very flavorful, easy-to-cook steak. It is many people's favorite steak. If left bone-in, it will be a very big steak ad will have part of both the tri-tip and the tenderloin within it.
(This steak is boneless)
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Prairie Foods
17800 Mumford Rd, Burton, OH 44021
(570) 855-3715
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