Sirloin Steak

 Beef Cut: Sirloin Steak

Cooking Technique: Braise, Grill, Pan Fry

Description of Cut: A very flavorful, easy-to-cook steak. It is many people's favorite steak. If left bone-in, it will be a very big steak ad will have part of both the tri-tip and the tenderloin within it.

(This steak is boneless)