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A versatile, flavorful, easy-to-cook steak steak from grass-fed beef—great for quick meals and simple preparation.
What Makes This Beef Special
- 100% grass-fed and grass-finished
- Pasture-raised with daily movement
- No antibiotics, vaccines, growth hormones, or wormers
- No grain or feedlot finishing
- Clean, straightforward beef flavor
Storage & Shelf Life
Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.
Learn more about optimal thawing methods
Creative Uses
- Marinate lightly and grill
- Slice for fajitas or stir-fry
- Serve with roasted vegetables
Refuse to Compromise:
Get Real Food from Independent Regenerative Farms
17800 Mumford Rd, Burton, OH 44021
(440) 321-6809
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