Spelt Flour, 8 lb

What Makes This Spelt Special

• Ancient heritage grain grown by a local Amish farmer
• Organically grown, non-GMO, and chemical-free
• Traditionally threshed and freshly ground
• Rich, nutty flavor with excellent baking performance
• Milled in small batches for freshness

About Spelt

Spelt is an ancient grain closely related to modern wheat but with a deeper flavor and a softer gluten structure. It has been grown for thousands of years and was widely used before modern hybrid wheat varieties became dominant.

Many people notice that spelt has a richer flavor and bakes beautifully in breads, pancakes, muffins, and pastries.

Baking Notes

Spelt flour behaves slightly differently than modern wheat flour. Because its gluten structure is more delicate, recipes often require gentler mixing and slightly lower hydration.

It works especially well in sourdough breads, artisan loaves, pancakes, cookies, and quick breads.

Storage & Shelf Life

Store in a cool, dry place. For longer storage, keep refrigerated or frozen to preserve freshness and the natural oils in the grain.