Beef Cut: Tri-Tip Steak
Cooking Technique: Roast, Smoke, Grill, Sous Vide
Description of Cut: This is one of my favorite cuts. (Only 2 per cow.) Make sure you order boneless sirloin, or you will lose this cut.
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Prairie Foods
17800 Mumford Rd, Burton, OH 44021
(570) 855-3715
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