Tri-Tip Steak
Beef Cut: Tri-Tip Steak
Cooking Technique: Roast, Smoke, Grill, Sous Vide
Description of Cut: This is one of my favorite cuts. (Only 2 per cow.) Make sure you order boneless sirloin, or you will lose this cut.
Beef Cut: Tri-Tip Steak
Cooking Technique: Roast, Smoke, Grill, Sous Vide
Description of Cut: This is one of my favorite cuts. (Only 2 per cow.) Make sure you order boneless sirloin, or you will lose this cut.