Beef Bacon, 1 lb

What Makes This Beef Special

• Made from 100% grass-fed beef
• Naturally cured with sea salt
• No sugar, nitrates, or artificial preservatives
• Sliced thin for quick cooking
• Deep, savory flavor

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Pan-fry until crisp
• Add to eggs or breakfast hash
• Use as a bacon substitute in recipes

Note from Farmer Dan

Our beef bacon comes off the belly of the cow, right behind the brisket. It is cured in ms crystals (cane sugar) and Baja Gold sea salt for 5 days, then smoked until it reaches a temperature of 150 F, then sliced in the same manner as pork bacon.