Slow-simmered beef broth made from grass-fed bones—rich, savory, and deeply nourishing.
Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.
Learn more about optimal thawing methods
Broth is packed with health benefits, and can be enjoyed multiple ways, such as in soup, or as a hot drink.
Ingredients: Parts from 100% grass fed & finished beef, Baja Gold sea salt