Beef Liver

What Makes This Beef Special

• 100% grass-fed and grass-finished
• Pasture-raised
• No antibiotics, vaccines, growth hormones, or wormers
• Clean, whole-food organ meat
• Best when not overcooked

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge overnight. Once thawed, use within 1–2 days.

Learn more about optimal thawing methods

Creative Uses

• Pan-fry lightly with onions
• Blend into pâté
• Mix small amounts into ground beef

Note from Farmer Dan

The liver is known to be the most nutrient-dense part of the animal. It has a great, one-of-a-kind flavor. A little liver every week will go a long way to restore or maintain your health.