Beef Oxtail

What Makes This Beef Special

• 100% grass-fed and grass-finished
• Pasture-raised using rotational grazing
• No antibiotics, vaccines, growth hormones, or wormers
• No grain finishing or GMOs
• Clean processing—nothing added

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Oxtail soup
• Braise until falling-off-the-bone tender
• Make deeply rich broth

Note from Farmer Dan

This is a very overlooked part of the cow. Too often, it gets thrown away. It is one of my favorites. It also makes very good broth for soup. The oxtail is cut into 1 inch pieces.