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A classic “nose-to-tail” cut—gizzards are nutrient-dense and great slow-cooked until tender (and many folks love to feed them to pets, too).
What Makes This Chicken Special
- From truly pastured chicken
- Non-GMO feed
- No antibiotics or added hormones
- A budget-friendly way to eat more nutrient-dense cuts
- Also popular as a topper or treat for dogs
Storage & Shelf Life
Keep frozen for up to a year. Thaw in the fridge overnight. Once thawed, use within 1–2 days.
Creative Uses
- Slow-simmer until tender, then crisp in a hot pan
- Braise in broth with garlic and onion
- Chop and add to gravies or hearty soups
Refuse to Compromise:
Get Real Food from Independent Regenerative Farms
17800 Mumford Rd, Burton, OH 44021
(440) 321-6809
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