Chuck Roast, boneless (IA)

 Beef Cut: Chuck Roast

Cooking Technique: Roast, Braise

Description of Cut: This is one of my favorite roasts, taken out of the front shoulder of the cow. You can get as many as 24 out of a cow. It can be boneless or bone-in. Bone-in adds flavor, but also takes more room in the freezer.