Delmonico Steak (AKA Ribeye Steak)

What Makes This Beef Special

• 100% grass-fed and grass-finished
• Pasture-raised using rotational grazing
• No antibiotics, vaccines, growth hormones, or wormers
• No grain finishing or GMOs
• Clean processing—nothing added

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Pan-sear and finish with butter
• Grill over high heat and rest before slicing
• Serve simply with salt and pepper

Notes from Farmer Dan

A very common steak taken out of the loin. This is one of the most tender parts of the animal. Usually higher priced, but very easy to cook.

Cooking Technique: Roast, Grill, Pan Fry