Cooking Technique: Roast, Grill, Pan Fry
Description of Cut: A very common steak taken out of the loin. This is one of the most tender parts of the animal. Usually higher priced, but very easy to cook.
Refuse to Compromise:
Get Real Food from Independent Regenerative Farms
17800 Mumford Rd, Burton, OH 44021
(440) 321-6809
Copyright © 2025 Prairie Foods • Payments secured by Stripe
