Delmonico (rib) Steak (IA)
Cooking Technique: Roast, Grill, Pan Fry
Description of Cut: A very common steak taken out of the loin. This is one of the most tender parts of the animal. Usually higher priced, but very easy to cook.
Cooking Technique: Roast, Grill, Pan Fry
Description of Cut: A very common steak taken out of the loin. This is one of the most tender parts of the animal. Usually higher priced, but very easy to cook.