Beef Cut: Eye of Round
Cooking Technique: Grind, Stew
Description of Cut: Taken out of the hind, this is a lean and drier cut. It can also be made into a roast, chip steak, jerky, dried beef, or round steak.
(This cut is boneless.)
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Prairie Foods
17800 Mumford Rd, Burton, OH 44021
(570) 855-3715
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