Eye of Round

What Makes This Beef Special

• 100% grass-fed and grass-finished
• Pasture-raised using rotational grazing
• No antibiotics, vaccines, growth hormones, or wormers
• No grain finishing or GMOs
• Clean processing—nothing added

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Roast low and slow then slice thin
• Use for roast beef-style sandwiches
• Slice for salads

Notes from Farmer Dan

Beef Cut: Eye of Round
Cooking Technique: Grind, Stew
Description of Cut: Taken out of the hind, this is a lean and drier cut. It can also be made into a roast, chip steak, jerky, dried beef, or round steak. (This cut is boneless.)