Flap Steak (AKA Bavette Steak)

What Makes This Beef Special

• 100% grass-fed and grass-finished
• Pasture-raised using rotational grazing
• No antibiotics, vaccines, growth hormones, or wormers
• No grain finishing or GMOs
• Clean processing—nothing added

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Marinate lightly and grill
• Slice thin for steak salads
• Serve with roasted vegetables

Notes from Farmer Dan

Cooking Technique: Braise, Grill, Pan Fry
Description of Cut: This is taken out of the flank and needs to be cooked correctly to be appreciated. A thicker steak but very flavorful.