Flat Iron Steak

What Makes This Beef Special

• 100% grass-fed and grass-finished
• Pasture-raised using rotational grazing
• No antibiotics, vaccines, growth hormones, or wormers
• No grain finishing or GMOs
• Clean processing—nothing added

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Grill and slice for family-style serving
• Pan-sear with garlic and butter
• Use leftovers for steak sandwiches

Notes from Farmer Dan

Cooking Technique: Grill, Pan Sear
Description of Cut: This steak comes from the front shoulder. It is a very time consuming steak to cut out. It is also a thinner steak but packed with flavor if cooked correctly.