Ham Steak

What Makes This Ham Special

• Pasture-raised pork
• Cured naturally with salt and raw cane sugar
• No nitrates or artificial preservatives
• Slow-smoked for about 8 hours
• Fully flavored but still requires cooking

Storage & Shelf Life

Keep frozen for up to a year. Thaw in the fridge. Once thawed, cook and use within 3–5 days.

Creative Uses

• Pan-fry and serve with eggs
• Dice into soups, beans, or breakfast hash
• Glaze lightly with honey or maple syrup