Hanger Steak

What Makes This Beef Special

• 100% grass-fed and grass-finished
• Pasture-raised using rotational grazing
• No antibiotics, vaccines, growth hormones, or wormers
• No grain finishing or GMOs
• Clean processing—nothing added

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Grill or pan-sear
• Rest well, then slice against the grain
• Serve with simple sauce

Notes from Farmer Dan

Cooking Technique: Braise, Smoke, Grill

Description of Cut: This is one of my favorite steaks. There is only one per cow. It is on the inside of the cow, and needs to get taken out while dressing. Make sure you ask your butcher for it, or it will get thrown away or put into grind.