Beef Cut: Hanger Steak
Cooking Technique: Braise, Smoke, Grill
Description of Cut: This is one of my favorite steaks. There is only one per cow. It is on the inside of the cow, and needs to get taken out while dressing. Make sure you ask your butcher for it, or it will get thrown away or put into grind.
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Prairie Foods
17800 Mumford Rd, Burton, OH 44021
(570) 855-3715
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