New York Strip (short loin)

 Beef Cut: New York Strip (Short Loin)

Cooking Technique: Grill, Pan Fry

Description of Cut: Taken out of the loin and is similar to the Delmonico. Also a higher priced and more tender cut. If left bone-in, it will be a T-Bone steak and will have part of the tenderloin within it.

(This steak is boneless)