New York Strip

What Makes This Beef Special

• 100% grass-fed and grass-finished
• Pasture-raised, rotationally grazed
• No antibiotics, vaccines, growth hormones, or wormers
• No grain finishing
• Firm texture and clean beef flavor

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Grill or pan-sear to medium-rare
• Serve with herb butter or chimichurri
• Slice thin for salads or bowls

Description of Cut

The New York Strip (AKA "short loin") is taken out of the loin and is similar to the Delmonico. Also a higher priced and more tender cut. If left bone-in, it will be a T-Bone steak and will have part of the tenderloin within it. This cut is boneless.