Pork Spare Ribs

What Makes These Ribs Special

• Pasture-raised pork
• Non-GMO, soy-free feed
• No antibiotics or hormones
• Great balance of meat, fat, and bone
• Deep flavor when cooked low and slow

Storage & Shelf Life

Keep frozen for up to a year. Thaw in the fridge 24–48 hours before cooking.

Creative Uses

• Slow-bake or smoke with a dry rub
• Braise until tender and finish under the broiler
• Grill and glaze lightly with barbecue sauce