Beef Cut: Oxtail
Cooking Technique: Braise, Broth
Description of Cut: This is a very overlooked part of the cow. Too often, it gets thrown away. It is one of my favorites. It also makes very good broth for soup. The oxtail is cut into 1 inch pieces.
Beef Cut: Oxtail
Cooking Technique: Braise, Broth
Description of Cut: This is a very overlooked part of the cow. Too often, it gets thrown away. It is one of my favorites. It also makes very good broth for soup. The oxtail is cut into 1 inch pieces.