Rolled Rump

What Makes This Beef Special

• 100% grass-fed and grass-finished
• Pasture-raised using rotational grazing
• No antibiotics, vaccines, growth hormones, or wormers
• No grain finishing or GMOs
• Clean processing—nothing added

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Roast and slice thin for sandwiches
• Serve with gravy
• Use leftovers for beef and noodles

Notes from Farmer Dan

Cooking Technique: Braise, Roast

Description of Cut: This is taken off the hind and makes a good roast called rolled rump roast. It can also be made into chip steak, jerky, or dried beef.

(This cut is boneless.)