Beef Cut: Bottom Round (Rolled Rump)
Cooking Technique: Braise, Roast
Description of Cut: This is taken off the hind and makes a good roast called rolled rump roast. It can also be made into chip steak, jerky, or dried beef.
(This cut is boneless.)
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Prairie Foods
17800 Mumford Rd, Burton, OH 44021
(570) 855-3715
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