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Sheep's Milk Cheese Curds, 1/4 lb (IA)

Sheep's Milk Cheese Curds, 1/4 lb (IA)

Sheep milk is a very nutritious, high-fat content milk with a smaller fat molecule than cow milk. This makes this cheese very digestible and may work for people who are sensitive or intolerant to other cheeses.

This product is produced by sheep raised using regenerative grazing methods on an Amish farm in Iowa.

Ingredients

Sheep milk, cheese culture, renet, salt