Skirt Steak

What Makes This Beef Special

• 100% grass-fed and grass-finished
• Pasture-raised using rotational grazing
• No antibiotics, vaccines, growth hormones, or wormers
• No grain finishing or GMOs
• Clean processing—nothing added

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Hot-and-fast grill for fajitas
• Slice thin against the grain
• Great with chimichurri or lime

Notes from Farmer Dan

Cooking Technique: Braise, Grill, Pan Fry

Description of Cut: This is one of my favorites. It is a long narrow piece, taken out of the inside of the rib cage. It will come rolled up and needs to be unrolled before cooking.