Amish Sourdough Spelt Bread

What Makes This Bread Special

• Made the traditional sourdough way using a natural starter
• Long fermentation for flavor and digestibility
• Made with locally grown, chemical-free spelt
• Baked in small batches by a woman in our Amish community
• Rich, hearty texture you won’t find in most modern breads

About Spelt

Spelt is an ancient grain closely related to modern wheat but with a deeper, nuttier flavor. Many people find spelt easier to digest than modern wheat varieties.

Because this bread is made using traditional sourdough fermentation, the dough slowly ferments before baking. This process develops flavor and helps break down certain compounds that can make modern breads harder to digest.

Storage & Shelf Life

This bread is frozen when fresh to preserve quality. It arrives frozen and can be kept in your freezer until you're ready to use it.

To enjoy, thaw on the counter. Once thawed, store in a sealed bag and use within several days.

How We Enjoy It

• Toasted with pasture-raised butter and honey
• Hearty sandwiches and grilled cheese
• Served alongside soups and stews
• Thick slices with eggs for breakfast