*Vanilla Yogurt (A2/A2), 1 qt.

*Vanilla Yogurt (A2/A2), 1 qt.

 Heated to 180F and incubated for 8 hours.

Ingredients: Whole Milk, Organic Gelatin, Organic Vanilla Extract, Cultures 

Ingredients

Whole Milk, Organic Gelatin, Organic Vanilla Extract, Cultures