This yogurt has a wonderful consistency and taste. High in probiotics and easy to digest.
Sheep milk is a very nutritious, high-fat content milk with a smaller fat molecule than cow milk. This makes it very digestible and may work for people who are sensitive or intolerant to other yogurts.
This yogurt is produced by sheep raised using regenerative grazing methods on an Amish farm in Iowa.
Ingredients: Sheep's milk, yogurt culture, gelatin, vanilla, agave.