Whole Chicken

What Makes This Chicken Special

• Truly pasture raised (outside on pasture)
• Non-GMO feed
• No antibiotics or added hormones
• Clean, simple processing
• Richer taste and better texture than store-bought chicken

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Roast whole with salt, butter, and herbs
• Use the carcass for broth after roasting
• Shred leftovers for soups, enchiladas, sandwiches, or salads