Whole Chicken

What Makes This Chicken Special

• Truly pasture raised (outside on pasture)
• Non-GMO feed
• No antibiotics or added hormones
• Clean, simple processing
• Richer taste and better texture than store-bought chicken

Storage & Shelf Life

Keep frozen for up to a year. Thaw in the fridge 24–48 hours (depending on size). Once thawed, cook within 1–2 days.

Creative Uses

• Roast whole with salt, butter, and herbs
• Use the carcass for broth after roasting
• Shred leftovers for soups, enchiladas, sandwiches, or salads