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Bacon-Wrapped Jalepeno Poppers

June 5, 2025 • 0 comments

Bacon-Wrapped Jalepeno Poppers
These disappear faster than anything I've ever brought to a gathering.
  • Prep Time:
  • Cook Time:
  • Servings: 12

Ingredients

  • (12) Large Jalepeños
  • (8 oz) Cream Cheese, softened
  • (1lb) Soy-free Bacon
  • (1/2 cup) Optional: Shredded raw cheese

Directions

These disappear faster than anything I've ever brought to a gathering. Even people who say they don't like spicy food end up going back for seconds.

Ingredients:

  • 12 large jalapeños, halved lengthwise and seeded
  • 8 oz of our raw cream cheese, softened
  • 1 lb of our pastured bacon, cut in half
  • Optional: 1/2 cup shredded raw cheese

Instructions:

  1. Preheat oven to 400°F
  2. Mix the cream cheese (and shredded cheese if using) in a bowl
  3. Fill each jalapeño half with the cream cheese mixture
  4. Wrap each stuffed pepper with a half-slice of bacon and secure with a toothpick
  5. Bake for 20-25 minutes until bacon is crispy

The combination of rich, grass-fed cream cheese and pastured bacon creates flavors that store-bought versions simply can't match. The cream cheese is naturally tangy and rich, while the bacon has that deep, satisfying taste that only comes from pigs raised on pasture.

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