Small, cubed pieces of tough, collagen-rich beef—typically from the shoulder (chuck), round, or shank—designed for slow-cooking
What Makes This Beef Special
- 100% grass-fed and grass-finished
- Pasture-raised using rotational grazing
- No antibiotics, vaccines, growth hormones, or wormers
- No grain finishing or GMOs
- Clean processing—nothing added
Storage & Shelf Life
Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.
Learn more about optimal thawing methods
Creative Uses
- Classic beef stew
- Slow-cooker soups and chili
- Skillet “stew meat” tacos with long simmer
Refuse to Compromise:
Get Real Food from Independent Regenerative Farms
17800 Mumford Rd, Burton, OH 44021
(440) 321-6809
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