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Our 80/20 ground beef delivers the perfect balance of lean protein and rich, satisfying flavor that only comes from cattle raised the way nature intended. These animals spend their entire lives on our chemical-free pastures, moving daily to fresh grass through our mob grazing system that mimics natural herd patterns.
What makes our ground beef exceptional? Our diverse pastures contain dozens of plant species - grasses, legumes, herbs, forbs, and browse from woody plants - creating exceptionally nutrient-dense meat you can taste and feel in your body. The natural 80/20 ratio provides ideal cooking versatility while maintaining the superior nutrition that comes from regenerative soil management and rotational grazing.
Unlike conventional ground beef, ours comes from cattle that have never received hormones or antibiotics. Our healthy animals don't need intervention because they're raised with respect for their natural behaviors on land that's been built up through natural fertilization, not depleted by chemicals.
Perfect for burgers, meatballs, tacos, or any recipe calling for ground beef, this versatile cut delivers exceptional flavor while supporting healthier soil, healthier animals, and ultimately, healthier families. When you choose our 100% grass-fed ground beef, you're not just feeding your family - you're supporting a regenerative farming system that builds rather than depletes our ecosystem.
Frozen at peak freshness to lock in nutrients. Thaw in refrigerator 24-48 hours before cooking, or cook directly from frozen with 50% additional cooking time.