The pantry staple size—more raw honey on hand for baking, breakfasts, and everyday sweetening.
Store at room temperature with the lid tightly sealed. Honey keeps for a very long time. If it crystallizes (totally normal), place the jar in warm water until smooth again.
Raw honey is honey that has not been heated or heavily filtered. It’s gently strained to remove bits of wax or debris, but natural pollen, enzymes, and flavor compounds remain intact.