Grass-fed lamb soup bones—perfect for making rich, nourishing broth with deep flavor.
What Makes This Lamb Special
- 100% grass-fed and grass-finished
- Pasture raised in small flocks
- No antibiotics, vaccines, growth hormones, or wormers
- Excellent source of collagen and minerals
- Clean processing—washed in water only
Storage & Shelf Life
Keep frozen for up to 1 year. Thaw as needed. Refreeze unused portions if desired.
Learn more about optimal thawing methods
Creative Uses
- Slow-simmer for lamb bone broth
- Add depth to soups and stews
- Pressure cook for faster stock
Refuse to Compromise:
Get Real Food from Independent Regenerative Farms
17800 Mumford Rd, Burton, OH 44021
(440) 321-6809
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