Lamb Soup Bones

What Makes This Lamb Special

• 100% grass-fed and grass-finished
• Pasture raised in small flocks
• No antibiotics, vaccines, growth hormones, or wormers
• Excellent source of collagen and minerals
• Clean processing—washed in water only

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw as needed. Refreeze unused portions if desired.

Learn more about optimal thawing methods

Creative Uses

• Slow-simmer for lamb bone broth
• Add depth to soups and stews
• Pressure cook for faster stock