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Chicken necks are ideal for making rich broth and stock—or as a nourishing add-in for soups and stews.
*This bundle has 10 individually vacuum sealed packs with 3-4 necks each.
Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.
Learn more about optimal thawing methods