Amish Sourdough Einkorn Bread

What Makes This Bread Special

• Made the traditional sourdough way using a natural starter
• Long fermentation for flavor and digestibility
• Made with locally grown, chemical-free einkorn 
• Baked in small batches by a woman in our Amish community
• Rich, hearty texture you won’t find in most modern breads

About Einkorn

Einkorn is the oldest variety of wheat still grown today... closely related to modern wheat, but genetically much simpler. That simpler structure gives it a deeper, nuttier flavor than what you're used to, along with a lower gluten content. Many people who find modern wheat hard on their stomach are surprised by how well they tolerate einkorn.

This bread is made using traditional sourdough fermentation, just like all our bread. The dough is given time to slowly ferment before baking. It's a process that develops real flavor and naturally breaks down some of the compounds in grain that make modern bread harder to digest.

Storage & Shelf Life

This bread is frozen when fresh to preserve quality. It arrives frozen and can be kept in your freezer until you're ready to use it.

To enjoy, thaw on the counter. Once thawed, store in a sealed bag and use within several days.

How We Enjoy It

• Toasted with pasture-raised butter and honey
• Hearty sandwiches and grilled cheese
• Served alongside soups and stews
• Thick slices with eggs for breakfast