Canoed Beef Marrow Bones

What Makes This Beef Special

• 100% grass-fed and grass-finished
• Pasture-raised using rotational grazing
• No antibiotics, vaccines, growth hormones, or wormers
• No grain finishing or GMOs
• Split for easy access to marrow
• Excellent for roasting or broth

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Roast and scoop marrow onto toast
• Add to bone broth for richness
• Season with salt and herbs after roasting

Note from Farmer Dan

Marrow bones have the greatest health benefits of all the beef bones. The broth has been used as a healing medicine.